There’s no such thing as a bad pizza, but that doesn’t mean some aren’t a cut above.
![](http://tastewestchester.com/wp-content/uploads/2020/01/Slices-1-1024x429.jpg)
Riggtown Oven
![](http://tastewestchester.com/wp-content/uploads/2020/01/riggtown-oven-honey-mustard-pizza-1-1024x769.jpg)
Honey Mustard Chicken: A borough classic perfectly pairing sweet, savory and salty.
Saucey’s
![](http://tastewestchester.com/wp-content/uploads/2020/01/saucey-sweet-and-sassy-1024x769.jpg)
Sweet & Sassy: Pleasant surprise of spicy but evened out with cool ranch to give it a nice smooth balance.
Benny’s Pizza
![](http://tastewestchester.com/wp-content/uploads/2020/01/bennys-pizza-tomato-mozzerella-1024x769.jpg)
White Pizza: Benny’s takes their white pizza to the next level with fresh tomatoes and chunks of mozzarella.