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Food News

On a Roll

January 14, 2020 Taste West Chester

Sampling all of the borough’s best foods served between slices of bread When my 87-year-old mother and I burst through…

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Small Fry

Taste West Chester

Some suggestions on the best destinations when dining out with the young ones in tow. When our daughter Olivia was…

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In Season

Taste West Chester

Cold Weather Fare Around Town The rich drinks and savory dishes that we’re embracing to shelter us from the winter…

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Savor a Slice

Taste West Chester

There’s no such thing as a bad pizza, but that doesn’t mean some aren’t a cut above. Riggtown Oven Honey…

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Behind the Bar with Kaiti Cooke

Taste West Chester

Discussing the details of a life behind bars with one of the borough’s best-know faces. How long have you been…

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In the Kitchen with Split Rail Tavern’s Brian Hampton

January 3, 2020 Taste West Chester

A view behind the scenes at West Chester’s dining destinations, and a chat with the people who run them. On…

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Breakfast of Champions

Taste West Chester

The most important meal of the day can also be the most delicious way to start it. The West Chester…

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What’s Brewing with Len Mojzes

Taste West Chester

A caffeinated chat with one of the borough’s best baristas about the art of coffee. Why West Chester? Because I’m…

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Veggie Safari

November 20, 2019 Taste West Chester

A tour of our favorite vegetarian dishes and vegan-friendly restaurants in town. Story by Jamie Jones Whether it was when…

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Mincing Words with Derek Criscuolo

Taste West Chester

A quick Q&A with some local culinary talent Life is what happens when you’re busy making other plans, John Lennon…

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